BBQ-Herbed Flank Steak Herbs and BBQ rub coat a generous steak. Ready for the grill outside or a skillet on the stovetop. Add a quick salad and baked or fried potatoes, and you have a great menu.
Caribbean Pineapple Chicken Invite instant sunshine into your home with this lively entree. Plump chicken breasts are layered atop our rice pilaf, and everything is smothered with a colorful Caribbean sauce flavored with pineapple, coconut milk and red bell peppers. Adventurous diners can add zesty jalapeno peppers to the mix. Oven: 25 minutes if thawed, 35 minutes if frozen.
Chicken Carbonara with Butter Garlic Rice This decadent entrée is ideal for a celebratory night with the kids or a group of friends. Generous chicken breasts are coated with a rich Alfredo sauce with bacon. Parmesan cheese tops the creation, which is served with the included butter garlic rice. Oven - 35-40 minutes if thawed, 45-60 minutes if frozen.
Chicken Wraps with Peach Salsa You’ll love the mixture of flavors, colors and textures in these wraps. Diced white chicken mixes with peaches, green onions, cranberries, red bell peppers and zippy spices. Wrap the warm mixture in flour tortillas, which are included. Stovetop - 10 minutes if thawed, 15 minutes if frozen.
Ham and Broccoli Topped Potatoes Some nights you just crave comfort. That’s when you’ll rely on these potatoes, packed with cheese, sour cream, diced ham, broccoli florets, mushrooms and more. Oven: 20 minutes thawed and stovetop for 5 minutes.
Honey Ginger Chicken Grill with Seasoned Noodles Chicken breasts marinated in a fabulous sauce of honey, teriyaki, ginger, and pineapple. Cook these on the grill or broil them in the oven. Serve over tasty seasoned noodles. Grill or Broiler - 15 minutes if thawed, 21 minutes if frozen
Meatball-Stuffed Braided Bread Savor the scents and flavors of a neighborhood Italian restaurant in the comfort of your home. Our soft bread dough is stuffed with Italian meatballs, marinara sauce and mozzarella cheese. You’re welcome to add onions and bell peppers. Oven – 20-30 minutes if thawed, 35-40 minutes if frozen.
Pork Medallions with Fruit and Wine Sauce You’ll certainly want to invite friends over for dinner with this dressy meal. They’ll be impressed by these lean, boneless cuts of pork loin topped with cranberry-red wine sauce. You’ll be impressed by how quickly and easily this dish comes together. Grill or Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.
Shrimp, Chicken, and Artichoke Bake Shrimp and chicken paired with onions, mushrooms, and artichokes, then covered in our divine béchamel sauce. Comfort food elegant enough for company. Oven - 30-45 minutes if thawed, 50-65 minutes if frozen.
Tilapia Pockets This mild fish will win over finicky eaters and please more sophisticated palates. Each foil packet contains a generous tilapia filet, black olives, feta cheese and Mediterranean spices. When the fish bakes, it stays moist while adopting all those sunny flavors. Oven: 10 minutes if thawed, 15-23 minutes if frozen.
Tuna and Shells Summer Salad with Yeast Rolls Plan a picnic indoors or out with this easily portable main dish. Every bite of our summery salad yields crisp, fresh flavors. Pasta shells, plenty of tuna, fresh celery, onion, carrots and more are lightly coated in a slightly creamy, slightly tangy dressing. Included are dinner rolls. Stovetop for cooking pasta: 8 minutes.
Vegetarian Lasagna Layers of lasagna noodles hold a tasty marinara sauce, ricotta cheese, spinach, mushrooms and more. You make it to your family’s tastes and top it off with shredded Parmesan cheese. Oven – 1 hour if thawed, 1 hour 10 minutes if frozen.
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